Lemon Cherry Mochi by Growers Choice: A Comprehensive Strain Guide

Introduction to Lemon Cherry Mochi

Lemon Cherry Mochi is a dessert-style cannabis cultivar bred by Growers Choice, celebrated for its candy-forward nose, thick frosting of trichomes, and soothing, indica-leaning effects. Among modern gelato-family crosses, it stands out by marrying bright citrus and red-fruit notes with a creamy, mochi-like finish that lingers on the palate. Most growers and retailers classify it as mostly indica, commonly estimated around 60–70% indica influence based on structure and reported effects.

The strain’s popularity rides the broader market’s appetite for fruit-gelato hybrids that popped off in the early 2020s. Leafly’s annual features have repeatedly highlighted the dominance of Gelato, Zkittlez, and related dessert crosses in trends and harvest roundups, reinforcing why cultivars like Lemon Cherry Mochi continue to command shelf space. Consumers consistently seek out its balance of potency and flavor, alongside a comfortable, evening-friendly high.

On social platforms and regional menus, Lemon Cherry Mochi often draws comparisons to Lemon Cherry Gelato and Mochi (aka Gelato 47). While nomenclature can vary by region or producer, the phenotype commonly labeled “Lemon Cherry Mochi” retains a consistent sensory profile: tart lemon, sweet cherry candy, a hint of fuel, and a whipped-cream or vanilla mochi undertone. That identity, plus dense purple-green buds and sugar-coated trichomes, makes it a photogenic mainstay for connoisseur showcases.

Origin and Breeding History

Growers Choice is credited with creating Lemon Cherry Mochi, leveraging the decade-long renaissance of Gelato-derived genetics. Their intent, as evident from the cultivar’s profile, was to pair the loudness and bag appeal of modern dessert lines with a calm, body-forward experience. The result reflects an indica-leaning hybrid that still preserves an engaging, layered terpene palette.

Industry chatter and retailer notes frequently connect the cut to a Lemon Cherry Gelato parent and a Mochi (Gelato 47) parent, or a Mochi-leaning Gelato selection. While specific pheno notes can vary, this family tree explains the bright limonene sparkle and cherry-candy twist riding atop caryophyllene-laden creaminess. The Gelato family connection aligns with broader trend data: in Leafly’s seasonal harvest spotlights and Buzz columns, Gelato crosses have repeatedly anchored the “it” flavors of each year.

The timing of Lemon Cherry Mochi’s rise also reflects a larger live-resin and solventless boom. Live resin cartridges and hash rosin skews surged through 2021–2023 as reported in product roundups emphasizing real-cannabis terpene content and premium hardware, which embraced syrupy, fruit-forward strains. Lemon Cherry Mochi’s terpene density and stability made it a natural fit for that wave, with producers seeking cultivars that convert from flower to concentrate without losing their signature nose.

Genetic Lineage and Phenotypic Variability

The consensus lineage puts Lemon Cherry Mochi in the Gelato ecosystem, with Lemon Cherry Gelato on one branch and Mochi (often cataloged as Gelato 47) on the other. This pairing suggests dominant caryophyllene, limonene, and linalool, plus minor myrcene and humulene contributing to a soft, creamy backdrop. Most cuts present as indica-leaning with compact nodes, lateral branching, and a moderate stretch at flip.

Phenotypically, two camps tend to appear. One is purple-dominant with deep aubergine sugar leaves and magenta-tinged calyx tips, especially under cooler late-flower nights around 18–20°C; these run extra creamy on the finish. The other is lime-to-forest green with rose-gold pistils, leaning slightly louder on lemon peel and cherry zest while retaining a vanilla mochi echo.

Growers report 1.2–1.5× stretch post-flip, indicating manageable vertical growth relative to sativa-leaning dessert strains that can double in height. Internodes commonly sit at 5–8 cm in vigorous indoor environments with elevated CO2, favoring SCROG and multi-top mainline training. Hashmakers note above-average trichome head density and favorable head-to-stalk ratios, important for wash yields in fresh frozen workflows.

Visual Appearance and Bag Appeal

Lemon Cherry Mochi delivers classic high-end bag appeal: compact, golf-ball to egg-shaped buds with dense calyx stacking and a dramatic frosting of capitate-stalked trichomes. Under 10× magnification, resin heads appear bulbous and uniform, a trait concentrate makers prize for clean separation and optimal yield. Pistils range from carrot to rust, offering a striking counterpoint to the strain’s cool green-to-purple palette.

Anthocyanin expression is common but not guaranteed, as it hinges on night temperature differentials, nutrient balance, and phenotype. Cooler late-flower temps (18–20°C) and a gentle phosphorus-potassium emphasis can coax deeper purples without sacrificing resin integrity. When dialed, the buds can exhibit sugar-dusted, plum-kissed calyx tips that photograph exceptionally well.

Trim quality significantly amplifies the cultivar’s showroom impact. A meticulous hand trim emphasizing contour over shaving preserves trichome coverage and maintains the natural shape for premium presentation. Properly cured examples glisten under light, and the heavy resin layer often makes the buds sticky to the touch even at 58–62% relative humidity.

Aroma and Terpene Bouquet

Open a jar of Lemon Cherry Mochi and you typically meet a top note of candied lemon peel—zesty and bright—followed by Maraschino cherry syrup and a subtle streak of fuel. Beneath that, a creamy, almost vanilla mochi note rounds the experience, harmonizing the citrus-tart and berry-sweet highs. The gelato ancestry pulls the bouquet together with an elegant, soft-lactone vibe often associated with linalool synergy.

Dominant terpenes commonly include beta-caryophyllene (peppery, warm), limonene (citrus-zest), and linalool (lavender-vanilla), with myrcene and humulene adding depth. In well-grown batches, total terpene concentration has been reported by West Coast cultivators in the 2.0–3.5% weight range, a level that typically translates to authoritative aroma and flavorful vapor. The precise chemotype varies by grower environment, harvest timing, and curing protocol.

Leafly’s Buzz coverage in late 2022 highlighted a wave of fuel-to-vanilla inversions found in Gelato-derived hybrids that parallel Lemon Cherry Mochi’s scent architecture. That trend, in which jet-fuel edge softens into velvet cream, helped push fruity-diesel desserts into the mainstream. Lemon Cherry Mochi sits squarely inside that profile, making it an ideal candidate for top-shelf jars and live extracts.

Flavor and Consumption Experience

On the palate, Lemon Cherry Mochi delivers lemon drop brightness on the inhale with a cherry-candy mid-palate that’s sweet but not cloying. As the vapor cools, a silk-cream finish reminiscent of mochi and vanilla gelato lingers, often with a trace of white pepper from caryophyllene. Dabbed live rosin and live resin variants preserve that three-act structure with impressive fidelity.

Combustion characteristics benefit from a slow, cold cure. When dried to 58–62% RH and burped over two to three weeks, the smoke is notably smooth, with minimal throat bite at standard 180–200°C vaporizer settings. In joint or bowl form, light gray ash and even oil rings indicate a clean flush and stable cure.

Users frequently report that flavor intensity holds through multiple pulls, especially in convection vaporizers where terpenes volatilize efficiently. For concentrates, a 480–520°F (249–271°C) dab temperature captures the lemon-cherry crest while protecting delicate linalool and ocimene fractions. Higher temperatures can bring forward pepper and fuel, which some enthusiasts prefer for a spicier finish.

Cannabinoid Profile and Lab Data

Lemon Cherry Mochi generally trends potent by modern standards, with many market reports placing THC between 22–28% in well-grown indoor flower. Select phenotypes cultivated under high-intensity LEDs with CO2 supplementation have posted COAs in the upper 20s, while sun-grown batches commonly cluster in the 18–24% range. CBD is typically trace to 0.2%, with total minor cannabinoids (CBG, CBC, THCV) in the 0.5–1.5% window.

A representative breakdown from multiple retailer-shared COAs compiled across 2022–2025 shows total cannabinoids averaging 24–30% for top indoor flower, with CBG often the most prominent minor, averaging 0.4–0.8%. Total terpene percentages in those same reports commonly fall between 2.0–3.5%, correlating with the cultivar’s vigorous nose and concentrated flavor. As always, local lab methodologies, sampling, and grower practices introduce variability.

It’s worth framing the potency within the wider Mochi discourse. Leafly’s insomnia-focused list once highlighted a Mochi selection at just 10% THC for mellow nighttime use, underscoring how chemotypes under the same family name can differ wildly by breeder, region, and phenotype. In contrast, Lemon Cherry Mochi from Growers Choice typically lands in the contemporary high-potency bracket, reinforcing the need to consult specific COAs when comparing batches.

Dominant Terpenes and Minor Aromatics

Beta-caryophyllene frequently leads the terpene stack, typically quantified at 0.4–0.9% by weight in dialed indoor grows. This sesquiterpene binds to CB2 receptors and contributes to the cultivar’s soothing body feel alongside pepper-warm aromatics. Limonene commonly follows at 0.3–0.8%, situating the lemon-peel sparkle that defines the top note.

Linalool often appears in the 0.2–0.6% band, conferring lavender-vanilla softness and relaxing synergy prized for evening use. Myrcene and humulene typically round out the core panel at 0.1–0.4% apiece, supporting the creamy, herbaceous undertones and potentially enhancing the cultivar’s couch-friendly edge. Trace ocimene and nerolidol may be detectable in some phenotypes, nudging the cherry-candy brightness or lending a faint tea-like calm.

As a concentrate feedstock, Lemon Cherry Mochi’s terpene stability is a selling point. Hashmakers report that the balance of monoterpenes and sesquiterpenes resists rapid volatilization when processed promptly as fresh frozen, retaining 60–80% of the fresh aroma after careful purge and cold-cure. This performance maps to consumer preferences documented in 2022 product roundups that celebrated 100% live resin cart formulations featuring real cannabis terpenes and no additives.

Experiential Effects and Onset Timeline

Most users describe a swift onset within 2–6 minutes when inhaled, beginning with a heady, uplifted clarity and mild euphoria. A settling body warmth follows across 10–20 minutes, often concentrating in the shoulders and lower back, which makes the cultivar popular for end-of-day decompression. The mood profile leans content and unhurried, with many reporting a gentle, contemplative focus that fades into cozy calm.

At typical adult-use doses (5–10 mg THC vapor equivalent or a few puffs of flower), Lemon Cherry Mochi is relaxing without immediate sedation. Escalating to heavier doses can tilt the experience toward couchlock and drowsiness, consistent with indica-leaning gelato crosses. Duration averages 2–3 hours for inhaled routes, with residual relaxation lingering beyond peak psychoactivity.

Adverse reports are in line with high-THC strains: dry mouth and eyes are common, and occasional lightheadedness can occur for novices or those sensitive to limonene-rich profiles. Consuming in a comfortable, hydrated setting mitigates most discomforts. Because the aroma is inviting and sweet, it’s easy to overindulge; pacing is advised, especially for those with low tolerance.

Dose-Response, Tolerance, and Side Effects

For new consumers, a single 2–3 second inhalation or a 2–3 mg THC starting dose allows assessment of potency before stacking. Experienced users often find their sweet spot in the 10–20 mg inhaled THC range, split across multiple pulls to maintain flavor while managing intensity. Edible infusions from Lemon Cherry Mochi can feel heavier in the body due to 11-hydroxy-THC metabolism; beginners should start with 2.5–5 mg and wait 2 hours.

Tolerance build-up mirrors that of other high-THC cultivars. Regular daily use can raise the threshold for desired effects within 7–14 days, at which point a 48–72 hour reset helps many regain sensitivity. Cycling with lower-THC, higher-CBD strains on off-days is another practical approach.

Side effects are usually minor and transient. Dry mouth, mild tachycardia, and the occasional anxiety blip can appear at high doses or in stimulating settings. If anxiousness occurs, lowering sensory input, hydrating, and using controlled breathing techniques generally restore comfort within 15–30 minutes.

Potential Medical Applications

While clinical research on strain-specific outcomes remains limited, Lemon Cherry Mochi’s chemotype suggests plausible utility for several symptom clusters. The caryophyllene-limonene-linalool triad correlates with many users’ reports of stress relief, downshifting busy thoughts without dulling mood. Patients with situational anxiety often appreciate the uplifted onset that gently transitions into physical ease.

At the somatic level, anecdotal patterns indicate support for mild to moderate pain, muscle tension, and PMS-related discomfort—use cases where a warm, body-centered calm helps. Those with sleep-onset difficulties may benefit when dosing 60–90 minutes before bed, especially at slightly higher amounts that extend into drowsiness. That said, lower-potency Mochi phenotypes cited by Leafly’s insomnia list at around 10% THC will differ in intensity from Lemon Cherry Mochi’s more potent norm.

Appetite stimulation is a consistent secondary effect, potentially useful in contexts of reduced appetite due to stress or certain treatments. As always, individual outcomes vary, and medical users should consult healthcare providers, review batch COAs, and consider vaporizing at lower temperatures to modulate the experience. Tracking outcomes in a journal—dose, time, setting, symptom change—helps refine a personalized protocol over several sessions.

Cultivation Guide: Growth Habits and Environment

Lemon Cherry Mochi behaves like a compact, indica-leaning hybrid indoors, thriving in 24–26°C day temps during veg and 25–26°C through early flower. Night differentials of 3–5°C preserve vigor while encouraging color late in bloom. Relative humidity targets of 60–65% in veg, 50–55% during weeks 1–3 of flower, and 45–50% from week 4 onward align with a VPD of roughly 1.1–1.3 kPa, minimizing pathogen pressure while keeping stomata active.

Under full-spectrum LED at 700–900 µmol/m²/s in veg and 900–1,100 µmol/m²/s in flower, the cultivar stacks well without fox-tailing, provided airflow is robust. CO2 enrichment at 900–1,200 ppm supports higher light intensities and can add 10–20% biomass compared to ambient. Internode spacing compacts under blue-heavy veg spectrums, translating into denser colas after flip.

Outdoors, the plant appreciates warm, dry late seasons—Mediterranean climates are ideal. Where humidity spikes in September–October, aggressive canopy management and early-morning airflow are crucial. In both settings, aim for two to three points of oscillating airflow per square meter to keep microclimates in check, especially in the final three weeks.

Cultivation Guide: Feeding Strategy, Media, and Irrigation

In coco or hydro, target pH 5.8–6.1 in veg and 6.0–6.2 in flower, with EC around 1.6–1.9 mS/cm in veg and 2.0–2.4 mS/cm in mid-flower. The cultivar responds to balanced base nutrients with a slight magnesium bias; many growers add 0.3–0.5 g/L magnesium sulfate during weeks 2–5 of flower to prevent interveinal chlorosis. Keep calcium steady early, as dense calyx stacks benefit from strong cell walls.

In living soil, a top-dressed regimen of 1–1.5 cups per 7 gallons of a bloom-focused amendment mix at flip, then again at week 3, sustains steady nutrient availability. Supplemental potassium sulfate in late flower (weeks 6–7) can enhance density and resin, though restraint avoids harshness. Maintain irrigation that cycles pots from field capacity to about 50–60% of container weight before rewatering to preserve oxygen in the root zone.

Runoff EC monitoring in inert media helps avoid salt creep. Aim to see 10–20% runoff per feeding in coco to prevent nutrient stratification. If leaf tips burn or terpenes feel muted post-cure, back off EC by 0.2–0.3 and lengthen the plain-water finish to 5–7 days.

Cultivation Guide: Training, Canopy, and Flowering Timeline

A single topping at the 4th–6th node followed by low-stress training establishes 6–10 mains for a uniform canopy. The plant’s moderate stretch pairs well with one to two layers of trellis in a SCROG setup, keeping cola height even for tight PPFD consistency. Lollipopping up to the first trellis line at day 21–24 of flower directs energy to top sites and simplifies airflow.

Flowering time averages 8–9 weeks from flip for most cuts, with some resin-heavy phenos happiest at day 63–66. Trichome checks typically show 5–10% amber and the rest cloudy at optimal harvest, balancing potency and flavor with minimal sedative overshoot. For color expression, drop nights to 18–20°C from week 7 onward while watching VPD to prevent dew point events.

Defoliation works best in two measured passes: a pre-flip clean-up to remove crowded fans, and a day-21 “schwazz-lite” that opens inner sites without overexposing them. Over-defoliation can stunt this cultivar; leave sufficient solar panels for carbohydrate production. Gentle leaf thinning at day 35 may be used if humidity remains stubbornly high.

Cultivation Guide: Yields, Hash Potential, and Performance Metrics

Indoor yields of 450–650 g/m² are typical under dialed LED canopies with enriched CO2 and strong IPM, equating to roughly 1.5–2.5 oz/ft². Skilled growers running high-density sea-of-green with single tops can approach the upper band, though most home grows settle respectably in the 500–600 g/m² lane. Outdoors, 500–1,200 g per well-grown plant is feasible in 30–50 gallon containers with full sun and meticulous pruning.

Hash potential is a calling card. Fresh-frozen washes often report 3–5% yield from wet weight on bubble hash, with 5–7% not unheard of in elite phenotypes—numbers that make the cultivar economically attractive for solventless operations. The resin’s glassy heads and stable terpene structure translate to buttery cold cures that preserve the lemon-cherry-cream arc.

Key performance indicators worth logging per run include average daily light integral (DLI), irrigation volume per day per plant, runoff EC trendlines, and post-cure moisture stability at 58–62% RH. Tracking these allows tight iteration and helps isolate small environmental tweaks that can nudge terpene totals by 0.2–0.5% weight.

Cultivation Guide: Pests, Pathogens, and IPM

Dense flowers and indica-like architecture can invite powdery mildew (PM) and botrytis if humidity peaks alongside poor airflow. Keep leaf surface VPD in range and space colas to reduce microclimate saturation. Foliar IPM should conclude before week 2 of flower; after that point, rely on environment, canopy discipline, and beneficial predators.

Common pests include spider mites and thrips in indoor environments. Release predatory mites like Amblyseius swirskii and Neoseiulus californicus preventatively at label rates in veg, plus Orius insidiosus for thrips where legal and practical. Sticky cards and weekly leaf inspections under 60–100× scopes provide early warnings that keep outbreaks manageable.

Root zone health underpins resilience. Avoid chronic overwatering; maintain 20–25% air-filled porosity in soilless media and consider periodic microbe inoculations (e.g., Bacillus and Trichoderma species) to bolster root defenses. Sanitation—clean benches, tools, and filtered intake air—lowers pathogen load and pays dividends late in bloom.

Harvest, Drying, Curing, and Storage

Optimal harvest timing aims for mostly cloudy trichomes with flecks of amber and minimal clear heads, maximizing potency and dynamic flavor. A whole-plant hang at 16–18°C and 58–62% RH for 10–14 days preserves volatile monoterpenes while preventing chlorophyll lock-in. Keep gentle air exchange, not direct airflow on flowers.

Post-dry, trim and jar the buds, then cure at 58–62% RH for 14–28 days, burping jars frequently in the first week and tapering thereafter. Flavor cohesion typically peaks around week 3 of cure for this cultivar, where lemon and cherry stitch tightly into the creamy base. If RH drifts below 55%, terpenes can feel muted; gentle humidity packs can help stabilize the environment.

For longer storage, aim for dark, cool conditions near 15–18°C and under 40% ambient RH outside sealed containers. Nitrogen-flushed mylar can prolong terpene integrity for commercial workflows, but consumers should still finish jars within 60–90 days for maximum freshness. Avoid refrigeration cycles that cause condensation unless using fully sealed, temperature-stable packaging.

Product Formats and Market Trends

Lemon Cherry Mochi fits the dessert-cannabis surge that’s defined dispensary menus across the U.S. since 2020. Leafly has tracked the staying power of Gelato and Zkittlez progeny in seasonal roundups of top strains and harvest picks, illustrating how sweet-gas hybrids dominate attention. Budtenders’ Choice awards in 2024 further underscored customer gravitation to bright fruit aromas with creamy finishes—an exact match for this cultivar’s signature.

In concentrates, the strain thrives. Live resin cartridges touted in 2022 as 100% live resin with real cannabis terpenes and zero additives provided a platform where Lemon Cherry Mochi’s terp tunes shine. Solventless rosin SKUs have likewise proliferated, with cold-cure textures accentuating the vanilla-mochi finish that retains fans between drops.

Pre-rolls and smalls have also gained traction, particularly when paired with light infusions of THCa diamond dust or rosin pearls for added punch. For edible lines, strain-specific gummies featuring lemon-cherry profiles are an intuitive brand extension. As demand cycles favor terpene-rich, high-test cultivars, Lemon Cherry Mochi’s profile positions it well for repeat rotation.

Comparisons and Pairings

Compared to Lemon Cherry Gelato, Lemon Cherry Mochi leans slightly creamier, with a rounder body effect and marginally less sharp citrus in phenotypes dominated by linalool. Against straight Mochi (Gelato 47), it adds a livelier lemon top note and clearer cherry middle, creating a brighter, more confectionary vibe. Those seeking a fruit-dessert experience without skunky heaviness often prefer Lemon Cherry Mochi over gassier Gelato hybrids.

For daytime, pair microdoses with sparkling water and citrus zest to echo the terpene stack without overwhelming the senses. Evening sessions pair nicely with jasmine or chamomile tea, which complements the linalool component and deepens relaxation. Culinary pairings like lemon bars, cherry cheesecake bites, or coconut mochi cake amplify the flavor narrative and elevate a tasting session.

Music and setting matter for this cultivar’s mood. Mid-tempo, downtempo, or lo-fi beats suit the glide from uplift to calm, while warm lighting keeps the environment cozy. A breezy patio or a neatly arranged living room works better than crowded, high-stimulus scenes if you’re aiming for a restorative session.

Responsible Use, Testing, and Quality Indicators

Always examine COAs for batch-specific cannabinoid and terpene data, as potency and flavor can swing across growers and environments. Look for total terpenes above 2% if you prioritize loud aroma and complex flavor; numbers in the 3% range tend to feel especially expressive. Check harvest and packaging dates—freshness strongly affects the lemon-cherry brightness.

Quality indicators include intact trichome heads, springy-but-dense buds, and a moisture window stabilized near 58–62% RH post-cure. Aroma should be precise and layered rather than generically sweet; any grassy or hay notes suggest rushed drying. In concentrates, clarity about solvent use, purge protocols, and storage recommendations helps protect the strain’s nuanced profile.

Consume responsibly, especially if you’re new to high-THC cultivars. Start low, go slow, and consider journaling effects across settings to map your ideal dose and time-of-day. If using medically, coordinate with a clinician and integrate non-pharmacological supports like sleep hygiene and stress-reduction practices for comprehensive benefits.

Context in the Modern Cannabis Landscape

Lemon Cherry Mochi exemplifies the dessert-forward, gelato-family evolution that’s held center stage through the first half of the 2020s. Leafly’s features on top strains, harvest seasons, and budtender favorites consistently show buyer appetite clustering around candy citrus, berry, and cream—traits concentrated here. The market traction isn’t just flavor-driven; the cultivar reliably checks the potency box many adult-use jurisdictions report as a leading purchase driver.

At the same time, the Mochi name illustrates chemotype diversity. Leafly’s insomnia list once spotlighted a low-potency Mochi around 10% THC as a gentle nighttime helper, while Lemon Cherry Mochi typically registers far higher. This variance underscores the importance of breeder pedigree—Growers Choice in this case—and the necessity of batch-specific lab data for informed selection.

From flower to 100% live resin cartridges and solventless rosin, the strain’s conversion rate into premium SKUs supports brand portfolios looking to balance hype and repeatability. And as Gelato hybridization keeps spinning off hits, Lemon Cherry Mochi’s lemon-cherry-cream lane remains a reliable target for fans who love fruit but still want that satisfying, relaxing finish.

Conclusion and Key Takeaways

Lemon Cherry Mochi, bred by Growers Choice and leaning mostly indica, captures the zeitgeist of modern dessert cannabis with a bright lemon-cherry top and a velvety mochi finish. In flower, it dazzles with dense calyx stacks, vivid purples in cool nights, and a glistening resin coat; in extract form, it preserves its signature arc with impressive fidelity. Potency generally sits in the 22–28% THC zone for indoor batches, while 2.0–3.5% terpene loads deliver assertive aroma and taste.

For growers, an 8–9 week flower, moderate stretch, and strong hash potential make it an attractive production cultivar. Target 900–1,100 µmol/m²/s in bloom, 900–1,200 ppm CO2, and a VPD near 1.1–1.3 kPa, with EC peaking around 2.2–2.4 mS/cm mid-flower. With attentive IPM and airflow, yields of 450–650 g/m² are realistic, and resin yields of 3–5% fresh frozen add solventless upside.

For consumers and patients, the effect profile blends gentle euphoria with body-centric calm, suitable for unwinding, light pain relief, and bedtime wind-down when dosed appropriately. Always verify COAs, start low, and curate your setting to match your intent. In a marketplace defined by gelato-driven flavor fantasies, Lemon Cherry Mochi earns its spot as a reliable, evocative, and thoroughly modern choice.